Exposed: Anti-Oxidants – A New Therapy Strategy for Diabetes Treatment

Exposed: Anti-Oxidants – A New Therapy Strategy for Diabetes Treatment.

By Dr. Noreen Picken, BA, DC

Type 2 Diabetes is the most prevalent and serious metabolic disease all over the world.

Diabetes is an illness that impacts millions of Americans.  For the first time in US history, many children are going to die before their parents, BECAUSE OF the impact that diabetes is having on our country.

Are You or Any One In Your Family Impacted by Diabetes?

If so, you will be interested to know that taking more anti-oxidants will have a dramatic, positive impact on your health and your ability to diminish the impact diabetes has on your health now and in the very near future.

Diabetes is characterized by high blood glucose concentrations.  High blood glucose levels generate Free Radicals or Auto-Oxidation.  Simply stated – Diabetes actually causes a large abundance of free radicals to be generated by the body.

This over abundance of free radical generation (oxidative stress) plays a key role in the progressive disease process of diabetes which creates additional health problems.

The free radicals that are produced because of diabetes also causes the insulin generating pancreas cell to further slow their production of insulin aggravating the diabetics condition.

Research is showing that the Free Radicals that a diabetic person produces and/or consumes, play an extremely important role in the progression of type 2 diabetes and heart disease and vascular diseases such as: diabetic retinopathy (vision loss), diabetic neuropathy (numbness & damage to extremities that leads to amputations of feet and legs), and atherosclerosis – vascular disease (heart disease, vein and artery damage and disease).

How can you combat the damaging effects of the Free Radicals produced from diabetes?

According to a study done in 2005 – the reason for most diseases in humans is because of the over production of FREE RADICALS which damages cells and cause diseases.  The second reason for FREE RADICAL cell damage is the failure of cells to be able to defend themselves against FREE RADICAL damage.

Anti-oxidants are the body’s natural defense against free radicals.

Battle Free Radical Generated Diseases and Premature Aging with  Anti-Oxidant, Ionized, Alkaline Water.  Studies are now suggesting that anti-oxidant intervention strategies should be focused on to be able to reduce diseases which are associated with oxidative stress or free radical damage.

An Alkaline, Anti-Oxidant Water Generating Device simply attaches to any water faucet or water source.  It can produces 100’s of gallons of water a day for pennies.

A major strategy in combating the resulting free radical generation of diabetes is Alkaline, Anti-Oxidant Water, which is as close as your kitchen sink.

Would you like to have the power of anti-oxidants to fight free radical damage for you every day -24/7/365? And be as convenient as a glass of water from your kitchen faucet?

Alkaline, Anti-Oxidant Water can answer that need for you easily and conveniently.  How?

4 Great Reasons To Drink Alkaline, Anti-Oxidant Alive Water:

  1. Neutralizes Free Radicals – Restructured, ionized, alkaline water provides extra electrons that neutralize destructive free radicals circulating throughout the body.  This water carries a high negative ORP (Oxidation Reduction Potential) when it is first produced from the machine, making it a potent anti-oxidant.
  2. Increased Hydration – The process of ionization reduces the size and changes the shape of the water molecule.  This is extremely important because the pore size of a cell is specific and doesn’t change.  If the water molecule is too large, the water can’t get in to the cell to hydrate it or remove toxic wastes.  A restructured water molecule cluster consist of 6 molecules, and is hexagonal or 6 sided.  A restructured water molecule is about 1/3 the size of most water molecules.  But some drinking water molecules get as large as 200 molecules in size.  Smaller water clusters are more able to penetrate the cell membranes, enhancing tissue repair, and waste removal.
  3. Balances Body pH – Ionization raises tap water pH by splitting the water molecule (H2O) resulting in the ions H+ (hydrogen with a positive electrical charge) and OH (hydroxyl with a negative electrical charge), as well as ionic alkaline minerals.  This abundance of OH ions increases the bicarbonate buffers in the blood, balancing the body and helping to neutralize the metabolic waste acids and toxins.
  4. Increases Blood Oxygen – Freshly made restructured, ionized water contains an abundance of hydroxyl ions (OH) which donate free electrons to unstable oxygen free radicals, resulting in stable oxygen molecules.  According to experts, drinking alkaline, ionized water on a regular basis will increase the amount of dissolved oxygen in the blood.  Stable oxygen (a nonreactive oxygen molecule with evenly paired electrons – no electrical charge) provides us with mental alertness and is invigorating and energizing to the body.

What does that mean for your health?

Alkaline, anti-oxidant water can mean a safe, effective way to dramatically increase your daily anti-oxidant intake by just drinking the healthiest water available.

If you are currently taking vitamins, anti-oxidants or other nutritional supplements, then alkaline, anti-oxidant water is the best delivery system.  Restructured Water’s mini water molecules allow better dilution and transportation into the cells where they are need.  Alkaline water enhances the effects of nutritional supplements; acidic water destroys the effects of nutritional supplements.

For more information on the 4 healthy properties of Alkaline, anti-oxidant water – contact me directly at or call 1-512-734-5065.

Disclaimer: Statements made in any publication/book, emails, blogs, websites, written material or in conversations, etc. of any kind: – have not been evaluated by the US Food & Drug Admin, and are not intended to diagnosis, cure or prevent any disease.  If you have a medical condition, please contact your qualified health provider.  The information provided is not a substitute for a face to face consultation with your qualified physician, and should not be construed as individual medical advice.  Information contained herein is for educational purposes only.
Reference: Curr Opin Clin Nutr Metab Care. 2002 Sep;5(5):561-8.  Glucose and reactive oxygen species. Bonnefont-Rousselot D.  Source Laboratoire de Biochimie Métabolique et Clinique, Faculté de Pharmacie; and Laboratoire de Biochimie B, Hôpital de la Salpêtrière, Paris, France.
Mediators Inflamm. 2010;2010:453892. Epub 2010 Feb 16.  Role of reactive oxygen species in the progression of type 2 diabetes and atherosclerosis.  Kaneto HKatakami NMatsuhisa MMatsuoka TA.  Source:  Department of Metabolic Medicine, Graduate School of Medicine, Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871, Japan.
nn N Y Acad Sci. 2005 Dec;1066:136-51.  Oxidative reactive species in cell injury: Mechanisms in diabetes mellitus and therapeutic approaches.  Fridlyand LEPhilipson LH.  Source: Department of Medicine, MC-1027, The University of Chicago, 5841 S. Maryland Ave., Chicago, IL 60637, USA.
Curr Opin Pharmacol. 2009 Dec;9(6):771-9. Epub 2009 Sep 18. Reactive species and diabetes: counteracting oxidative stress to improve health.  Pérez-Matute PZulet MAMartínez JA.  Source: Department of Nutrition, Food Science, Physiology and Toxicology, University of Navarra, Pamplona, Spain.

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